elingregory: face surrounded by green and blue leaves (Default)
[personal profile] elingregory
Because I'm clearing out my kitchen this is very appropriate - gacked from [livejournal.com profile] alex_beecroft

How is your cookery? Bold the ones you have and use at least once a year, italicize the ones you have and don't use, underline the ones you have had but got rid of, and strike through the ones you never had [which is everything not bolded or italicised so i can't be bothered]:

I wonder how many pasta machines, breadmakers, juicers, blenders, deep fat fryers, egg boilers, melon ballers, sandwich makers*, pastry brushes, cheese knives, electric woks, miniature salad spinners, griddle pans, jam funnels, meat thermometers, filleting knives, egg poachers, cake stands, garlic crushers**, martini glasses, tea strainers, bamboo steamers, pizza stones, coffee grinders, milk frothers, piping bags, banana stands, fluted pastry wheels, tagine dishes***, conical strainers, rice cookers, steam cookers, pressure cookers, slow cookers, spaetzle makers****, cookie presses, gravy strainers, double boilers (bains marie), sukiyaki stoves, ice cream makers, and fondue sets languish dustily at the back of the nation's cupboards.

* I don't use it but my daughter does and I nick a toasty sarnie when she's not looking. Mmm lovely.
** The paint has come off it so I tend to use the blade of a knife now.
*** It was a present and won't fit in the oven.
**** What the hecks a spaetzle?

Date: 2012-09-25 10:57 am (UTC)
jl_merrow: (Default)
From: [personal profile] jl_merrow
Spaetzle are yummy Schwaebisch (South-West German) egg noodles, traditonally fried in breadcrumbs for six million calories a serving. Eat with brown lentils and hot dog style German sausage. Delish! Also nice with Chanterelles.
You can make them using a thing that is exactly like a ginormous garlic press, or you can be all traditional and spread the dough over a board and slice off bits at the bottom, which I will be amazed if anyone bothers to do any more!

Date: 2012-09-25 11:00 am (UTC)
From: [identity profile] elin-gregory.livejournal.com
Hmmm, I don't feel I've missed out much with those. However I did enjoy watching Nigelissima the other night. There's a lady who knows how to enjoy herself :)

Date: 2012-09-25 11:08 am (UTC)
jl_merrow: (Default)
From: [personal profile] jl_merrow
I'm clearly not selling them right. Spaetzle are lovely!

Hmm. I'm not convinced about Nigella. She's gone all skinny...

Date: 2012-09-25 06:18 pm (UTC)
ext_3319: Goth girl outfit (Default)
From: [identity profile] rikibeth.livejournal.com
Traditionally fried in breadcrumbs? Wow, that sounds good; I've never encountered them that way. When I've seen them, they've been boiled, just like any other noodle.

Date: 2012-09-25 07:19 pm (UTC)
jl_merrow: (Default)
From: [personal profile] jl_merrow
I've never seen them in a restaurant like that. These were specially made from scratch, boiled and then fried up for me by a south German Hausfrau. :)

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